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The great challenge of digitization in Nutrition and Food
1. Digital transformation in the food and beverage industry.
2. Digital tools in Nutrition and Health.
3. Digitalization in the local market and proximity product.
Dra. Rosario Pastor Martín
Coordinator of the Degree in Human Nutrition and Dietetics. Catholic University of Avila
Principal Investigator of the AISA group. Catholic University of Avila
Researcher of the NUCOX group. University of the Balearic Islands
Professor of the Faculty of Health Sciences. Catholic University of Avila
Dra. Irene Albertos
Coordinator of professional practices in the Degree of Human Nutrition and Dietetics.
Professor of the Faculty of Health Sciences. Catholic University of Avila.
AISA Research Group.
Her research deals with nutrition and bromatology.
Dra. Carolina García Barroso
TFG Coordinator of the Degree in Human Nutrition and Dietetics. Catholic University of Avila
Researcher of the AISA group. Catholic University of Avila
Professor of the Faculty of Health Sciences. Catholic University of Avila
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